This complex, consisting of yoghurt extract, inulin (combination of polysaccharides and fructose components) and a natural active ingredient from chicory, is prebiotic. It supports the skin balance, improves its moisture retention capacity and provides new well-being. The effective yoghurt extract is obtained by removing the casein and fat from the milk and adding wheat protein and minerals. The milk is then fermented, the resulting yoghurt pasteurised and dried. We already use this complex in cleansing in order to consistently boost every single skincare step.

The probiotic active ingredient obtained from a lactic acid bacteria ferment is aimed specifically at the negative effects the skin suffers from constantly increasing environmental stresses. It instantly and highly effectively improves the skin‘s barrier function, stabilizes it for the long-term and supports its ability to revitalise and repair. The skin responds less sensitively to external attacks and loses its susceptibility to redness, stresses and dryness – the factors that provoke premature ageing. It is also intensively moisturised, and any inflammations that have already occurred are quickly and effectively alleviated.

This extract is obtained from a special species of green algae, also known as sea lettuce, and boosts the synthesis of collagen and hyaluronic acid while at the same time inhibiting those enzymes that could break down the collagen in the skin. Has a positive effect on the organisation of the connective tissue and increases skin elasticity, which clearly firms the facial contours.